An Empty Plate at the Café du Grand Boeuf
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Marlow, Miller, Surdyke
Photo by Ed Krieger
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By Ben Miles
It's reasonable, even expected,
that a playwright should find a certain savory sustenance in the material
world of words and the sensory aspects of language. But it is an inventive
stroke to parallel a theatrical word-feast with an exercise in gourmet
dinning. But that's what Michael Hollinger has accomplished in his play,
An Empty Plate at the Café du Grand Boeuf-- in a West Coast Premiere at the Laguna Playhouse,
through June 28.
It's 1961, Paris France: Victor--a
wealthy, aging American expatiate--is the proprietor and sole patron
of the highly regarded Café du Grand Boeuf. After returning from a
respite in Madrid, Victor--a journalist by trade-- arrives one summer
eve at his café. He's quite depressed. Not only has his hero, Ernest
Hemmingway, recently died of a self-inflicted shot-gun wound; his longtime,
but untenable love affair with the ethereal Miss Berger (an incandescent
Amy Kay Raymond) has come to an unwelcome end. Victor's solution to
his woes is to starve the life out of his own-self.
Alarmed by their boss's suicidal
proclamation, the restaurant's attentive staff of French culinary workers
(Jeff Marlow as Claude; Stasha Surdyke as Mimi; Graham Miller as Antoine;
and Mark Cardiff as Gaston) try mightily to snap Victor out of his despair.
To this end, they offer him a seven course gastronomical experience.
When Victor refuses to ingest the delicacies, the employees entice him
with a lexical buffet of tasty terminology. Indeed, a veritable and
oh-so crispy word-salad is conjured here by Hollinger from scratch.
Under the keen direction of Andrew Barnicle, Café is a lighthearted
look into some of life's most weighty dilemmas. What drives us? What
keeps us going during personal crises? How do we overcome loss?
Besides the top-notch cast,
there are across-the-boards, high-quality production values in evidence
at this Café. Bruce Goodrich's scenic design transports us to
the Franco eatery with ease. Dwight Richard Odle's costumes are nicely
suited to the place and time. Paulie Jenkins's lighting and Dave Edwards's
sound design are each in full-service to this taut 90-minute production.
An Empty Plate in the Café du Grand Boeuf is a thoughtful, surprisingly
emotional comedy that's easy to digest and appreciate. It bittersweet
aftertaste lingers pleasantly.
An Empty Plate at the Café du Grand Boeuf continues through June 28 at the Laguna Playhouse--606 Laguna Canyon Road, Laguna Beach. Performances are Tuesday - Saturday at 8 p.m. Matinees are at 2 p.m. on Saturday and Sunday (as well as on 2 p.m. Thursday, June 11).For reservations, call (949) 497 - 2787. For more details, visit www.LagunaPlayhouse.com.
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